Enjoy an a la carte dinner aboard a panoramic cruise ship cruising through Paris. See the illuminated monuments on the banks of the French capital's waterway, such as the Eiffel Tower and Notre Dame. Relax with entertainment on board.
Enjoy an all-inclusive a la carte dinner menu
Admire the nocturnal panoramic view of Paris at floodlit
Listen to live music on board, which is only included on the cruise at 20.30
Pass historical monuments such as the Louvre and the Eiffel Tower
See some of the historic quays of the Seine
Board a panoramic cruise ship for a dinner cruise along the Seine River in central Paris and enjoy a 3-course à la carte menu overlooking the monuments illuminated for the night.
The fully glazed boat has a contemporary design and has on-board toilets for your comfort. See the historic Seine quays and drive past the golden dome of Les Invalides. Admire the bombastic buildings of the French Parliament and the former Beaux-Arts train station of the Musée d'Orsay.
Admire the gothic façade of Notre Dame Cathedral, the imposing former Conciergerie prison, and drive under some of the city's most historic bridges.
Live music is only played on the cruise at 20:30 to set the scene for a relaxing meal with dishes traditionally prepared by the chef.
The cruise at 8.30pm will take 2.5 hours and the cruise at 6.00pm will take 1.15 hours. Both offer plenty of time to enjoy dinner and monuments.
Menu Spring / Summer 2019
Starter:
Duck foie gras, kumquat and Noko apricot chutney from the southwestern region
Eggs Norwegian on artichoke heart, celery and chlorophyll coulis, herring pearls
Snail tart, creamed broccoli, pastrami and comté, garlic cream
Goat quark, green vegetables in watercress vinaigrette and salad coulis
Main course:
Roasted sea bass, quinoa, vegetables and turnips, roasted peanut spices
Beef fillet, petits pois and new potatoes, onion brûlé, smoked pepper jus
Duck Apicius, aubergines in balsamic, Romanesco and quinoa
Saddle of veal, chanterelles with almonds and peas, potato mousseline and wakame
Summer vegetables, herbal broth, roasted vegetarian steak and soy marinade
Cheese matured from our Maître Fromager - Etoile menu: instead of dessert or with side dish
Dessert:
Milk chocolate covered crispy nougat cake with passion fruit and strawberry
Blackcurrant and vanilla dessert with blueberry coulis
Apricot and almond milk vachera cake
Strawberry dessert
Vegetarian option:
Goat quark, green vegetables in watercress vinaigrette and salad coulis
Summer vegetables, herbal broth, roasted vegetarian steak and soy marinade
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